Thursday, March 23, 2006
I love these Pocket Coffee things. There's actual liquid espresso inside, and the interior of the chocolate shell is coated with crusty, caramelized sugar crystals. Biting into it is a little like eating that sweet crunchy sludge in the bottom of the tazza if you add zucchero to your espresso.
Just got a 5-pack today, and I hope to make it last at least three days.